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Garlic-Roasted Chicken Breasts

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
42%
CHOL
77%
SOD
19%

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Ingredients for 4 servings

3 large garlic cloves

1 teaspoon dried oregano

Scant 1/2 teaspoon dried hot red-pepper flakes

2 tablespoons extra-virgin olive oil

4 chicken breast halves with skin and bone (2 to 2 1/4 lb total)

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