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Grilled Asian Ratatouille

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The New York Times
Related tags
dairy free low carb fathers day french
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
30%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 1/4 pounds eggplant, preferably the slender Asian variety

1 1/2 teaspoons Chinese or Japanese sesame oil

1 medium onion, chopped

1 teaspoon rice vinegar

2 tablespoons peanut or grapeseed oil

2 plum tomatoes, diced

2 tablespoons finely chopped cilantro leaves

Salt and freshly ground black pepper

2 medium zucchini

1 tablespoon minced fresh ginger

2 cloves garlic, minced

2 scallions, finely chopped

1 medium red bell pepper

1 tablespoon Chinese oyster sauce

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