Peppercorn Steaks With Bourbon Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
57%
CHOL
31%
SOD
5%

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Ingredients for 6 servings

4 teaspoons four-peppercorn spice mix or whole black peppercorns

6 6- to 8-ounce beef tenderloin steaks

1 tablespoon vegetable oil

2/3 cup bourbon

6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces

1/4 cup finely chopped shallots

2/3 cup beef stock or canned beef broth

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