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Pepperoni Breakfast Pizza

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Betty Crocker
Related tags
main-dish low carb nut free breakfast lunch
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
99%
CHOL
126%
SOD
195%

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Ingredients for 8 servings

1 1/2 cups Original bisquick® mix

1/3 cup hot water

8 eggs

1/4 cup milk

1/8 teaspoon pepper

1 cup diced pepperoni (from 6-oz package)

2 medium green onions, sliced (2 tablespoons)

1 tablespoon butter or margarine

1/2 cup pizza sauce (from 8-oz can)

1 1/2 cups finely shredded italian cheese blend (6 oz)

1 tablespoon sliced fresh basil leaves, if desired

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