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Keks (Russian Tea Cake) With Yogurt And Currants

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Food.com
Related tags
dessert nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
20%
CHOL
26%
SOD
4%

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Ingredients for 12 servings

4 tablespoons mild olive oil

3/4 cup currant

2 cups plain flour

1/2 cup plain low-fat yogurt

1 teaspoon vanilla extract

3 eggs

2/3 cup sugar

1/3 teaspoon baking soda

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