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Arugula Pumpkin Seed Pesto Sauerkraut Lasagna

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1 zucchini, large (thinly sliced)

1 large tomato (thinly sliced)

And pumpkin arugula pesto (recipe below)

as much sauerkraut as you want

about 1 cup fresh arugula

1/3 cup pumpkin seeds (can use sunflower seeds or any nut)

2 garlic cloves (optional)

1/4 tsp salt (or to taste)

2 tbsp tahini

3 tbsp sauerkraut juice (can use lemon or lime juice or apple cider vinegar)

handful of fresh basil

2-3 tbsp nutritional yeast

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