Spicy Sausage And Rigatoni Bake

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1 tbsp olive oil

2 onions , sliced

1 sweet red pepper , chopped

3 cloves of garlic , minced

1/2 tsp fennel seeds , crushed

1 lb hot Italian sausages

2 jars (700 mL each) tomato-basil pasta sauce

1 tbsp wine vinegar

12 oz rigatoni pasta , (about 5 cups/1.25 L)

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

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