Black Bean Soup

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Southern Living Cooking School


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3 (15-ounce) cans black beans, undrained and divided

1 onion, chopped

3 garlic cloves, minced

1 tablespoon vegetable oil

1 (14½-ounce) can chicken broth

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon oregano leaves

1/4 teaspoon salt

1/4 teaspoon coarse grind black pepper

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