Calamari, Tomato And Caper Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
61%
CHOL
132%
SOD
12%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

2 tablespoons chopped fresh flat-leaf parsley

Kosher salt and freshly ground black pepper

1 pound calamari, cleaned, sliced into 1/4 to 1/2-inch slices

1 lemon, zested

2 tablespoons extra-virgin olive oil

2 tablespoons capers, rinsed and drained

3 cloves garlic, minced

5 Roma tomatoes, chopped

1/2 teaspoon red pepper flakes

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