Beer Brined Pork Chops With Roasted Apples

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
79%
CHOL
150%
SOD
266%

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Ingredients for 8 servings

8 boneless center-cut pork chops (1/2 inch thick)

3 cups water

1 bottle or can (12 oz) beer

1/4 cup packed brown sugar

1/4 cup kosher (coarse) salt

6 black peppercorns

4 sprigs fresh thyme

4 sprigs fresh rosemary

1 tablespoon olive oil

8 Golden Delicious apples, peeled, cut into 1/2-inch cubes

2 cloves garlic, finely chopped

2 tablespoons chopped fresh Italian (flat-leaf) parsley

1 teaspoon finely chopped fresh thyme leaves

1 teaspoon finely chopped fresh rosemary leaves

3/4 teaspoon table salt

1/4 teaspoon pepper

1/3 cup Gold Medal® all-purpose flour

1/4 cup olive oil

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