Jamaican Jerk Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
99%
CHOL
61%
SOD
92%

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Ingredients for 8 servings

3 tablespoons dark rum

2 tablespoons water

1/2 cup malt vinegar

10 green onions, chopped

4 garlic cloves, peeled, chopped

2 tablespoons dried thyme

2 Scotch bonnet chiles or habanero chiles with seeds, chopped

2 tablespoons vegetable oil

4 teaspoons ground allspice

4 teaspoons ground ginger

4 teaspoons ground cinnamon

2 teaspoons ground nutmeg

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons dark brown sugar

1 cup ketchup

3 tablespoons soy sauce

2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry

1/2 cup fresh lime juice

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