‘Bangers & Mash’

9 faves
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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
94%
CHOL
34%
SOD
58%

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Ingredients for 4 servings

375 g (13 oz) vegan sausages

1 tbs vegetable oil

2 leeks, sliced thinly

1 tsp fennel seeds, roughly chopped

1 vegetable stock cube

¼ cup sultanas (raisins)

2 tbs plain flour

2 tsp wholegrain mustard

400 ml apple juice (fresh squeezed if available)

1 large red apple, cored and sliced into thin wedges

1 tbs parsley, roughly chopped

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