Orecchiette With Artichokes And Swiss Chard

More from this source
My Recipes


Add a comment


2 tablespoons olive oil

1 (14-ounce) jar artichokes packed in water, drained and sliced lengthwise (about 1/2 cup)

3 thinly sliced shallots

3 garlic cloves, smashed

1 bunch Swiss chard, cleaned, de-stemmed, and cut into 1/4-inch-wide ribbons

1/2 teaspoon salt

1/2 teaspoon crushed red pepper, plus additional for serving

1 tablespoon lemon zest

3/4 cup fat-free, less-sodium chicken broth

1/2 pound orecchiette pasta

2 ounces goat cheese

You might also like

Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Orecchiette With Broccoli Rabe And Sweet Italia...
Cristina Ferrare
Orecchiette With Homemade Fennel Sausage And Sw...
Food Republic
Orecchiette With Spinach And Gorgonzola Sauce
Cookie and Kate
Broccoli With Orecchiette
Whole Living
Orecchiette With Corn, Greens, And Ricotta
Bon Appetit
Pesto Orecchiette With Chicken Sausage Recipe
Real Simple
Orecchiette With Ramps And Fiddleheads
No Recipes
Orecchiette With Squash, Chiles, And Hazelnuts
Bon Appetit
Butternut Squash And Pancetta Orecchiette
Spoon Fork Bacon