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Orecchiette With Artichokes And Swiss Chard

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main-dish low carb purim thanksgiving dinner italian

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Ingredients

2 tablespoons olive oil

1 (14-ounce) jar artichokes packed in water, drained and sliced lengthwise (about 1/2 cup)

3 thinly sliced shallots

3 garlic cloves, smashed

1 bunch Swiss chard, cleaned, de-stemmed, and cut into 1/4-inch-wide ribbons

1/2 teaspoon salt

1/2 teaspoon crushed red pepper, plus additional for serving

1 tablespoon lemon zest

3/4 cup fat-free, less-sodium chicken broth

1/2 pound orecchiette pasta

2 ounces goat cheese

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