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Roasted Jalapeño And Lime Hummus

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1-3 (or more!) jalapeños

2 cups cooked chickpeas or 1 15-ounce can chickpeas

3-4 tablespoons lime juice

2 cloves garlic, roughly chopped

2 tablespoons tahini (or substitute extra-virgin olive oil)

1/2 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon salt

3 tablespoons extra-virgin olive oil

1 tablespoons minced cilantro (optional)

Pita wedges or tortilla chips for serving

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