Cornmeal Cake With Blueberries And Maple Whipped Cream

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Not Without Salt


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1 cup all purpose flour

1 cup yellow cornmeal

1 cup (2 sticks) unsalted butter, room temperature

1 cup sugar

2 tablespoons honey

1/2 teaspoon kosher salt

5 large eggs

1 teaspoon vanilla extract

1 ½ cups heavy cream

2-3 tablespoons maple syrup

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