Beef And Shiitake Mushroom Stroganoff

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2 pounds London broil beef, cut into thin strips

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 medium yellow onions, thinly sliced

4 ounces shiitake mushrooms, cleaned, woody stems removed, caps sliced

4 ounces crimini mushrooms, cleaned and sliced

1 1/2 cups beef broth

1/2 cup dry white wine

1 teaspoon Worcestershire sauce

1 1/2 cups sour cream

12 ounces egg noodles, cooked and drained

2 tablespoons fresh parsley, minced

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