Stufato Di Manzo

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2 pounds beef chuck

3 tablespoons olive oil

3 tablespoons unsalted butter

1 medium Spanish onion, medium dice

2 carrots, sliced into 1/16 inch rounds

2 turnips, cut into 1/2 inch cubes

1 cup veal stock

1/2 cup basic tomato sauce, recipe follows

1 cup dry red wine from Franciacorta

Basic Tomato Sauce

1 Spanish onion, cut into 1/4-inch dice

4 cloves garlic, thinly sliced

6 tablespoons virgin olive oil

4 tablespoons fresh thyme (or 2 tablespoons dried)

1/2 medium carrot, finely shredded

2 ( 28-ounce) cans of tomatoes, crushed and mixed well with their juices

Salt, to taste

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