FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dried Tomato-Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
199
FAT
15%
CHOL
5%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons fresh basil, chopped, or 2 teaspoons dried basil, crushed

1/3 cup plain yogurt or light sour cream

Dash salt, if desired

1 tablespoon fresh dill, chopped, or 1 teaspoon dill weed

2 tablespoons milk

1/4 teaspoon pepper

1 Fred's leek, trimmed and thinly sliced (white part only)

1 3-ounce package Frieda's dried tomatoes, reconstituted according to package directions

1 pound Frieda's baby Red or baby White potatoes, quartered and cooked according to package directions

You might also like

Grilled Potato Salad
Sunset
Tomato-Potato Salad With Basil
Martha Stewart
Avocado Pico De Gallo Potato Salad
Family Fresh Cooking
Heirloom Potato Salad With Mushrooms
Chef Bradley Ogden
Bacon Lettuce And Tomato Potato Salad
Framed Cooks
Tomato & Mozzarella Potato Salad With Lemon-But...
The Kitchn
Sausage-Stuffed Potatoes + A Green Salad
smitten kitchen
Arugula Pesto Potato Salad
Big Girls Small Kitchen
Roasted Potato Salad With Bell Peppers, Roasted...
Fine Cooking
Skirt Steak And Horseradish Potato Salad
Epicurious