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Breaded Chicken Cutlets

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Martha Stewart
Related tags
dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
221%
CHOL
173%
SOD
43%

Comments

really delicious! Martha knows best :)
Jill Davis   •  12 Jun   •  Report
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Ingredients for 4 servings

3 large eggs

Coarse salt

1/3 cup all-purpose flour

3 1/2 cups fresh breadcrumbs (see below)

1 cup vegetable oil

8 thin chicken cutlets (about 1 1/2 pounds total)

lemon wedges, for serving (optional)

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