Tagliatelle With Lemon, Shrimp And Arugula

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12 oz egg noodle Tagliatelle

1/4 cup extra-virgin olive oil

1 lb large raw shrimp , peeled and deveined

2 cloves garlic , thinly sliced

1 tsp fennel seeds , crushed

1 tsp grated lemon rind

1/4 tsp salt

1/4 tsp pepper

6 cups packed baby arugula leaves

2 tbsp lemon juice

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