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Sauteed Broccoli Rabe

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
27%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 1/2 pounds broccoli rabe, trimmed

3 tablespoons pine nuts

1 tablespoon olive oil

1 teaspoon grated lemon zest

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