Arugula, Feta & Dill Frittata

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
82%
CHOL
247%
SOD
35%

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Ingredients for 4 servings

4 cups packed arugula (about 4 oz.), stemmed, washed, and dried

3 Tbs. freshly grated Parmesan

2 Tbs. olive oil

1 large clove garlic, minced

2 Tbs. minced fresh dill

Coarse salt and freshly ground black pepper

9 large eggs

3 oz. feta cheese, crumbled (about 2/3-cup)

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