Pasta With Mushroom Bolognese

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2 tbsp olive oil

1 onion , chopped

4 cloves garlic , minced

1 carrot , diced

1 celery stalk , diced

8 cups (1-1/2 lbs/750 g) finely chopped mushrooms

1 cup vegetable stock

1/2 tsp salt

1/2 tsp pepper

1 pinch nutmeg

1 bay leaf

1 can (28 oz/796 mL) diced tomatoes

1/4 cup tomato paste

12 oz bucatini pasta

1/2 cup grated Parmesan cheese

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