Bittersweet Chocolate Cakes With Espresso Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
69%
CHOL
53%
SOD
7%

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Ingredients for 12 servings

6 oz bittersweet chocolate (not unsweetened), chopped

1 stick (1/2 cup) unsalted butter

3/4 cup packed dark brown sugar

1/2 teaspoon vanilla

1/2 cup plus 1 tablespoon all-purpose flour

Rounded 1/4 teaspoon salt

4 large eggs

1/2 cup chilled heavy cream

1 teaspoon instant-espresso powder

1 tablespoon granulated sugar

Garnish: fresh raspberries and grated or shaved bittersweet chocolate

Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

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