Key West Broiled Scallops With Spamrizo And Poke Salet Greens Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
24%
CHOL
15%
SOD
20%

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Ingredients for 12 servings

36 bay scallops

4 ounces grated Gruyere

12 ounces spamrizo, recipe follows

3 tablespoons butter

12 (4-inch) scallop shells

1 can french-fried onion rings

1 can Poke Salet Greens*, drained and heated or substitute canned spinach or collard greens

*available in some markets

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