Pulled Pork With Mexican Almond Mole Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
99%
CHOL
79%
SOD
60%

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Ingredients for 6 servings

2 onions , cut into chunks

25.0g plain chocolate , finely chopped

1-2 tsp chipotle paste

strips of zest and juice 1 orange

FOR THE MOLE SAUCE

2 avocados , chopped

2 thyme sprigs

FOR THE SALSA

250.0g pack cherry tomatoes

200.0ml hot chicken stock

200.0g radishes , trimmed and thinly sliced

1 cinnamon stick

juice 2 limes

2 garlic cloves

50.0g flaked almonds

1.0 tsp tomato purée

50.0g raisins

1-2 green chillies , finely chopped

2-3 tbsp vegetable oil

2 x 335g packs corn tortillas

2 tsp each ground coriander and cumin

bunch coriander , leaves only

1.0 tbsp vegetable oil

750 g trimmed pork shoulder , cut into large chunks

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