Chunky Beef Chili In Tortilla Bowls

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Oxmoor House


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6 (10-inch) flour tortillas

1 cup water

3 ancho chiles, seeded

1 pound lean boneless top sirloin steak, trimmed and cut into 1/2-inch pieces

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons all-purpose flour

Vegetable cooking spray

1 teaspoon vegetable oil

1 (14 1/2-ounce) can no-salt-added beef broth, divided

1 1/2 cups chopped onion

1 tablespoon paprika

3/4 teaspoon ground oregano

3 cloves garlic, minced

1 cup canned no-salt-added whole-kernel corn, drained

Fresh oregano sprigs (optional)

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