Chef Dad Makes Shepherd’s Pie With Sweet Potato Crust

More from this source
Sweet Potato Chronicles

Comments

Add a comment

Ingredients

2 kg sweet potatoes (about 3-4 large)

1 kg Yukon gold potatoes

1 egg

2 large carrots, peeled and diced small

3 stalks celery, diced small

200 grams white button mushrooms, diced small

2 white onions, peeled and diced small

1 red bell pepper, diced small

1 green bell pepper, diced small

3 cloves garlic, minced

200 ml tomato puree or sauce

2 ½ tablespoons cumin

2 teaspoon paprika

¾ teaspoon cinnamon

2 tablespoon Worcestershire sauce

100 ml water or low sodium chicken or beef broth

6 tablespoon vegetable oil

You might also like

Cheddar-Topped Shepherd's Pie
Martha Stewart
Skinny Shepherd’s Pie
The Skinny
Shepard’s Pie
Bijouxs
Shepherd's Pie
Framed Cooks
Roast Garlic Shepherd’s Pie
Donal Skehan
Shepherd's Pie
Real Simple
Moussaka Shepherd's Pie
Foodess
Easy Shepherd's Pie
Real Simple
Shepherd's Pie Recipe
Food Republic
Sweet Potato Shepherd’s Pie
Spoon Fork Bacon