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Italian Herb Grilled Vegetable Sandwich

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McCormick
Related tags
sides vegetarian fathers day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
58%
CHOL
8%
SOD
36%

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Ingredients for 6 servings

4 ounces (1/2 package) cream cheese, softened

2 tablespoons milk

2 teaspoons McCormick® basil Leaves

1 teaspoon McCormick® garlic powder

1 teaspoon McCormick® rosemary Leaves

1 teaspoon McCormick® thyme Leaves

1/2 teaspoon McCormick® sea salt Grinder

2 small zucchini, cut lengthwise into 1/4-inch thick slices

2 portobello mushrooms, cut into 1/2-inch thick slices

1 medium red bell pepper, cut into 2-inch strips

1 small red onion, cut crosswise into 1/2-inch thick slices

1/3 cup olive oil

1 loaf ciabatta or other rustic italian bread, split in half horizontally

1 cup arugula leaves, rinsed and drained

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