Wilted Mustard Greens Salad With Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
153%
CHOL
17%
SOD
117%

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Ingredients for 2 servings

1/2 pound mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips

3 tablespoons olive oil

1 1/2 teaspoons mustard seeds

1 small onion, chopped fine

1 1/2 tablespoons balsamic vinegar

2 slices of bacon, cooked until crisp and crumbled

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