Carrot Soup With Thyme And Fennel

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
38%
CHOL
15%
SOD
13%

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Ingredients for 4 servings

1/4 cup (1/2 stick) butter

4 medium carrots, peeled, chopped

3/4 cup chopped onion

3/4 cup chopped leek (white and pale green parts only)

2 garlic cloves, chopped

1/2 teaspoon chopped fresh thyme

1/4 teaspoon fennel seeds

5 cups (or more) canned low-salt chicken broth

Additional chopped fresh thyme

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