Spinach-Apple Salad With Maple-Bacon Vinaigrette

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1 tablespoon maple syrup

1 teaspoon red wine vinegar

1/4 teaspoon Dijon mustard

1 tablespoon extravirgin olive oil

1 tablespoon chopped fresh chives

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 slices center-cut bacon, cooked and crumbled

2 1/2 cups julienne-cut Granny Smith apple (about 1 apple)

1/4 cup thinly vertically sliced red onion

1 (6-ounce) package fresh baby spinach

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