Roasted Vegetable And Prosciutto Lasagna With Alfredo Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
11%
CHOL
41%
SOD
69%

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Ingredients for 2 servings

2/3 cup purchased Alfredo sauce

2 ounces thinly sliced prosciutto, cut into 1/2-inch pieces

2 tablespoons chopped fresh basil

1 1/2 cups canned diced tomatoes with Italian seasonings, undrained

4 (about) no-boil lasagna noodles from one 8-ounce package

1 1/3 cups mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)

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