Yogurt & Goat Cheese Tart

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
63%
CHOL
25%
SOD
15%

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Ingredients for 8 servings

1 1/2 Cups Lowfat Plain Greek Yogurt

8 oz. Chevre (Soft Goat’s Cheese), at room temperature

1 Tbsp. Fresh Lemon Juice

4 Large Egg Whites

1/3 – 1/2 Cup Honey

2 Tbsp. Reduced Acai Puree*

1 Cup Old Fashioned Oats

1/2 Cup Oat Flour

1/4 Cup Unsalted Butter, softened

1/4 Cup Muscavado/Brown Sugar

1 tsp. Real Vanilla Extract

1/4 tsp Salt

1/2 tsp. Fresh Ground Nutmeg

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