Five-Spice Popcorn Chicken

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Ingredients

1 1/2 tablespoons soy sauce

1/2 teaspoon toasted sesame oil

1 tablespoon Shaoxing rice wine or dry sherry

1 garlic clove, peeled and smashed

Pinch of white pepper, plus more for garnish

1/4 teaspoon curry powder

1/2 teaspoon Chinese five-spice powder

1 pound boneless, skinless chicken thighs

Vegetable oil for frying

1/4 cup corn starch

Chile powder for garnish (optional)

Salt for garnish (optional)

1/2 bunch Thai basil leaves for garnish (optional)

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