Wisconsin Cheese Steak Sandwich

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Wisconsin Cheese


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Steak and Marinade:

3/4 cup vegetable oil

1/4 cup red wine vinegar

1/4 cup prepared chili sauce

2 teaspoon Worcestershire sauce

1/2 teaspoon salt

2 tablespoons fresh lemon juice

2 teaspoons seasoned salt

3 cloves garlic, minced

4-1/2 pounds beef flank steak

Cheese Bread:

1 stick (1/2 cup) butter, softened

4 cloves garlic, minced

2 loaves French bread, split lengthwise

4 cups (16 ounces) Wisconsin Muenster cheese, shredded

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