Chili Chicken With Acorn Squash

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup dried apricot

1 1/2 tablespoons chili (or to taste)

4 cups acorn squash , cubed

2 cups low-sodium low-fat chicken broth

1 lb boneless skinless chicken breast , cut into chunks

1/2 medium sweet green pepper, chopped

2/3 cup pitted prune

1/2 cup roasted pumpkin seeds, for garnish (optional)

1 tablespoon lite olive oil

2 1/2 cups onions , chopped

4 garlic cloves , minced

1 (14 1/2 ounce) can whole tomatoes

1 celery rib , chopped

You might also like

Lemon Chili Chicken
No Recipes
Spicy Whiskey-Soy Glazed Chicken Wings
Tokyo Terrace
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Grilled Lemon-Herb Chicken With Mint Drizzle
Pamela Salzman
Spicy Chicken & White Bean Chili
Fine Cooking
Korean Fried Chicken (Yangnyeom Chikin)
No Recipes
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Crock Pot Chicken Taco Chili
Skinny Taste
Thai Sweet Chili Chicken
Rasa Malaysia
Chili Garlic Chicken Skewers With Yogurt Sauce
How Sweet It Is