Burmese Chicken Curry With Yellow Lentils (Kalapei Kyetharhin)

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1 1/2 cups dried yellow lentils

2 teaspoons ground cumin

2 teaspoons sweet paprika

2 teaspoons ground turmeric

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 1/2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces

1 tablespoon canola oil

1 cup chopped onion

2 3/4 cups fat-free, less-sodium chicken broth

3 bay leaves

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