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Panna Cotta With Strawberry-Vin Santo Sauce

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Epicurious
Related tags
dessert low carb memorial day thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
177%
CHOL
66%
SOD
6%

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Ingredients for 10 servings

1/4 cup cold water

4 teaspoons unflavored gelatin

4 cups whipping cream

1 cup sugar

1 tablespoon orange blossom honey

1/4 teaspoon vanilla extract

1 tablespoon vin santo,* Muscat wine or cream Sherry

2 cups pine nuts (about 9 ounces)

Strawberry-vin santo Sauce

Additional pine nuts

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