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Black Paella

Nutrition per serving    (USDA % daily values)
CAL
580
FAT
47%
CHOL
155%
SOD
50%

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Ingredients for 4 servings

1 lb cleaned squid. Cut the tentacle rings in half (four little legs per piece) and slice the body into rings

2 dozen scrubbed mussels

6 T. olive oil

1 shallot chopped fine

1 medium onion chopped fine

4 cloves garlic chopped fine

1/2 t. hot pepper flakes

2 large tomatoes, pulp only

1 cup Spanish paella rice

2 packets squid ink (4 grams each)

4 cups broth: 2 c. bottled clam juice, 2 c. chicken stock

.5 gram saffron

2 T. chopped parsley

saffron sea salt if you have it

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