Stuffed Grape Leaves

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
88%
CHOL
37%
SOD
319%

Comments

Add a comment

Ingredients for 6 servings

1 pound ground lamb or ground sirloin talk to your butcher and have ground 3 times

4 Tablespoon butter

60 loose grape leaves, see below for picking and storage

1/3 cup real lemon or 1-2 fresh lemons

1 cup whole grain white rice uncooked (Uncle Ben's parboiled is best)

2 cloves fresh garlic

4 tablespoons salt

You might also like

Grape Leaves Stuffed With Rice And Herbs
Cat Cora
Stuffed Grape Leaves With Cucumber-Yogurt Sauce
The Kitchn
Stuffed Grape Leaves (Aka Dolma)
Greatist
Dolmades (Stuffed Grape Leaves)
Closet Cooking
Pine Nut, Currant & Rice-Stuffed Grape Leaves (...
Fine Cooking
Quinoa Stuffed Grape Leaves
Food52
Dolmades (Stuffed Grape Leaves Recipe)
Pham Fatale
Dolma Mahshi (Iraqi Stuffed Onions)
Saveur
How To Make Stuffed Grape Leaves With Cucumber-...
The Kitchn
Dolma (Grape Leaves Stuffed With Rice)
Saveur