Grilled Cheese With Pulled Short Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
65%
CHOL
50%
SOD
92%

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Ingredients for 8 servings

2 tablespoons, plus 1 teaspoon grapeseed or canola oil

2 pounds boneless beef short ribs

Coarse salt and freshly ground pepper

1/2 carrot, chopped

1/2 rib of celery, chopped

1/2 onion, chopped

6 medium cloves garlic, crushed

1 cup red wine, such as Cabernet Sauvignon

Sachet

3 cups homemade or store-bought low-sodium canned beef broth

One 2-pound loaf sourdough bread, cut into 16 slices

12 ounces fontina or Bel Paese cheese, thinly sliced

2 tablespoons, plus 2 teaspoons Pickled Red Onions

4 teaspoons unsalted butter, room temperature

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