Classic Grilled Cheese + Cream Of Tomato Soup

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
78%
CHOL
36%
SOD
12%

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Ingredients for 6 servings

2 (28-ounce) cans whole tomatoes packed in juice, drained, 3 cups juice reserved

1 1/2 tablespoons dark brown sugar

4 tablespoons unsalted butter

4 large shallots, minced (about 1/2 cup)

1 tablespoon tomato paste

Pinch ground allspice

2 tablespoon all-purpose flour

1 3/4 cups chicken stock, homemade or canned low-sodium

1/2 cup heavy cream

2 tablespoons brandy or dry sherry

Salt and cayenne pepper

3 ounces cheese (preferably mild cheddar) or combination of cheese, grated on large holes of box grater (about 3/4 cup)

4 slices (1/2 inch-thick) from white sandwich bread, such as Pepperidge Farm Toasting White

2 tablespoons butter (preferably salted), melted

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