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Lavender-Lemon Bundt Cake

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Williams-Sonoma
Related tags
dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
55%
CHOL
43%
SOD
35%

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Ingredients for 16 servings

3 cups cake flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

16 Tbs. (2 sticks) unsalted butter

1 1/2 cups granulated sugar

1 Tbs. dried lavender flowers

4 eggs, lightly beaten

1/2 tsp. lemon extract

1 cup plain yogurt

1 Tbs. finely grated lemon zest

2 Tbs. honey

1/2 cup sifted confectioners' sugar, plus more &nbsp for dusting

1 Tbs. fresh lemon juice

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