Clam Sauce

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Ingredients

3 (6 1/2-ounce) cans minced clams, undrained

1 tablespoon olive oil

2 garlic cloves, minced

1 1/3 cups chopped tomato

2 tablespoons minced fresh parsley

1 teaspoon crushed red pepper

1/2 cup dry white wine

4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

2 tablespoons chopped fresh basil

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