Heirloom Tomatoes With Peach, Goat Cheese, And Pecans

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
53%
CHOL
7%
SOD
7%

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Ingredients for 6 servings

1/3 cup white balsamic vinegar

1 garlic clove, minced

2 Tbsp brown sugar

2 Tbsp olive oil

1/8 tsp salt

1 large peach, peeled and diced

2 Tbsp chopped fresh basil

2 lbs heirloom tomatoes, sliced

3 oz goat cheese

1/2 cup chopped pecans, toasted

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