Grilled Five-Spice Shrimp

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
5%
CHOL
12%
SOD
7%

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Ingredients for 24 servings

2 tablespoons vegetable oil

1 clove garlic, smashed and peeled

1/2 teaspoon Chinese five-spice powder

Salt and pepper

1 pound large shrimp--peeled, deveined and tails left on

1 scallion, finely chopped

2 teaspoons toasted sesame seeds

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