Linguine Primavera With Creamy Cashew Sauce

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Ingredients

1 lb. whole wheat linguine

1 1/2 lb. asparagus spears, cut into 1-inch pieces

2 small zucchini, cut into half circles

1 cup raw cashews

1/2 tsp. onion powder

1/2 tsp. salt plus more to taste

2 cups soymilk or whole milk

3 cups grape tomatoes, halved lengthwise

6 scallions, finely minced

1/4 cup minced fresh basil

1/4 cup minced fresh flat-leaf parsley

Freshly ground black pepper to taste

Freshly grated soy or regular Parmesan cheese, as desired

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