Quinoa Black Bean Burrito Bowls

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 cup quinoa

1 tbsp olive oil

1/4 cup minced onion

1 clove garlic, minced

2 cans (15 oz each) black beans, rinsed and drained

1/4 cup chopped fresh cilantro

1/4 tsp chili powder (mild)

Pinch of cayenne pepper (spicy)

1/4 cup fresh lime juice

1 cup shredded lettuce

Salt

Grated cheddar or jack cheese

Sour cream or Greek yogurt

Pico de gallo or salsa

Diced seeded tomatoes

Hot sauce or sriracha

Sliced avocado

Guacamole

Corn

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