Artichoke And Feta Cheese Pizza

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
56%
CHOL
33%
SOD
74%

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Ingredients for 2 servings

6 ounces plum tomatoes , thinly sliced into rounds

1 (10 ounce) package refrigerated pizza dough

2 tablespoons thinly sliced fresh mint

1 tablespoon yellow cornmeal

1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved

1/2 medium sweet onion , thinly sliced (such as Vidalia or Maui)

1 cup crumbled herbed feta cheese (about 4 ounces)

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